With this Turbo one can sometimes ferment large batches to 18% by adding 1/3 of the sugar at the beginning, and 2/3 of the sugar after one week. This is normally impossible with high alcohol Turbos, because when alcohol content reaches 14% or so and the temperature is too high, the heat kills the...

Can ferment fruit brandy, fruit schnapps, grappa, brandy and other mashes to 18% which greatly improves taste after distillation, and gives a better yield. It's a hit with all schnapps distillers. Also, it can sometimes be used to ferment larger batches to 18% alcohol by using one sachet to 50...

Produces extremely small amounts of volatiles. Specially good if one ferment larger batches, for example a barrel or tank, wich works without overheating the fermentation. Our most sold 14% Turbo.

This is tailor made for the amazing still - and the only yeast in the world that will be recomended for the still - but it will improve all home distillation. Instructions: 1. Dissolve 6-8 kg (13 -17 lbs) sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved...