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Other low weight products

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Product Image	Item Name-	Price
	Clearing agent isinglass/gelatine, for 20-25L Clearing agent is made of isinglass and gelatine. These two components work together to clear the wine or mash. Add after fermentation has ceased.	19.00SEK Add:
	Complete 3 in 1 enzymes (Pectinase, amylase, AG) Complete ezyme is a mixture of 3 enzymes: The Pectolase will break down cell structures and breakdown pectin, the amylase will breakdown starch and the Amyloglucosidase convert dextrins to fermentable sugars. One cannot use this sachet for winemaking because dextrins are...	16.00SEK Add:
	Pectolase enzymes for fruit mash The enzyme that breaks down cell structure and break down pectin in fruits. Release the juice and flavor and enhance the juice and flavor yield 10-20%. Eliminates ""pectin fog"" in fruit beverages and simplifies clearing. Add enzyme to a fruit, water and sugar (if...	12.00SEK ... more info